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Product name
CAS
Formula
CAS3252-43-5
FormulaN/A
SynonymAcetonitrile, dibromo-, Dibromocyanomethane, Acetonitrile, 2,2-dibromo-
Density2.296 gml
Vapor Pressure2 mm hg (50 c)
Refractive Index1.5393 (20 c)
Molecular weight198.86
Colorcolorless to amber clear oily liquid
Flash Point93.3 c
Solubility10 mgml in water
Boiling Point67-69 c (24 mm)
CAS52-51-7
FormulaC3H6BrNO4
Synonym2-Bromo-2-nitropropane-1,3-diol, 2-Bromo-2-nitro-1,3-propanediol, 1,3-Propanediol, 2-bromo-2-nitro-, 1,3-Propanediol, 2-bromo-2-nitro-
Slightly Solublein chloroform, acetone, ether
Insolubilityin aliphatic hydrocarbons
Melting Point130-133 c
Odorodorless
Molecular weight200.01
Solubilitywater, alcohol
CAS100-97-0
FormulaC6H12N4
SynonymHMTA, 1,3,5,7-TETRAAZATRICYCLO[3.3.1.1(3,7)]DECANE, 1,3,5,7-Tetraazatricyclo[3.3.1.13,7]decane, 1,3,5,7-Tetraazatricyclo[3.3.1.1(3,7)]decane
Density1.27 (25 c)
Formaldehyde0.02% Max
Volatile Matter0.3% Max
Moisture0.3% Max
Water Insolubles(10% sol) 8.5 - 9.5
Water Insolubles0.2% Max
AppearanceWhite crystalline powder
Purity99.5%
Ash0.2% Max
Ammonia0.02% Max
Sulfates0.01% Max
Odorsl. amine odor
Insolubilityin ether
Molecular weight140.22
Colorwhite crystal powder or colorless lustrous crystals
Solubilitywater, alcohol, chloroform
CAS104-55-2
FormulaC9H8O
Synonym3-phenylprop-2-enal, cinnamic aldehyde, cinnamaldehyde, 2-Propenal, 3-Phenyl, 2-Propenal, 3-phenyl-, Cinnamaldehyde, 2-Propenal, 3-phenyl-
Boiling Point131.00 to 132.00 ยฐC. @ 20.00 mm Hg
Vapor Density4.6
Flash Point200.00 ยฐF. TCC
Odor Typespicy
Equivalence Factor for Assay66.08
Shelf Life24.00 month(s) or longer if stored properly
TasteSpicy, cinnamon and cinnamon bark
Pounds/Gallon8.704 to 8.737
Storagerefrigerate in tightly sealed containers. store under nitrogen
Appearancepale yellow to dark yellow clear oily liquid
Assay98.00 to 100.00 % sum of isomers
Specific gravity1.04600 to 1.05000 @ 25.00 ยฐC
Refractive Index1.61900 to 1.62300 @ 20.00 ยฐC
Boiling Point249.00 to 252.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure0.026500 mm/Hg @ 25.00 ยฐC
logP (o/w)2.12
OdorCassia, cinnamon, cinnamon bark and red hots
Melting Point-8.00 to -6.00 ยฐC. @ 760.00 mm Hg
Acid Value10.00 max. KOH/g
CAS7173-51-5
Formula(C10H21)2(CH3)2 NCl
SynonymN-decyl-N,N-dimethyldecan-1-aminium chloride, 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride (1:1), Didecyldimethylammonium chloride
Water Content0 min, 0.500% max
Specific gravity0.7 min, 1 max
AppearanceLight yellow cream.
Assay99% min, 101% max
Heavy Metals0 min, 0.020% max
Free Amines0 min, <0.3% max
CAS111-46-6
FormulaHO(CH2)2O(CH2)2OH
SynonymDEG, Ethanol, 2,2'-oxybis-
Ash0.001% Max.
Color10 Max.
Boiling Range242 C Min. (IBP)
AppearanceClear
TEG Content0.2% Max.
Acidity as Acetic Acid0.005% Max.
Water0.1% Max.
Boiling Range252 C Max. (DP)
Density1.115 - 1.119 g/ml (@20C)
MEG Content0.2% Max
Purity99.5% Min.
Vapor Pressure1 mm hg (91.8 c)
Odorpract. odorless, sweetish taste
Molecular weight106.12
Flash Point124 c
Boiling Point245 c
CAS111-30-8
FormulaC5H8O2
SynonymPentane-1,5-dial, Gluteraldehyde, Pentanedial, Pentanedial
Density0.72
AppearanceClear colorless to faint yellow liquid
GradeY-C
pH3.0 - 4.0
Content48 - 50%
MOL. WT.100.12
Odorpungent aldehyde odor
Molecular weight100.12
Colorcolorless oily liquid
Flash Pointnone
Solubilitywater, alcohol, benzene
Boiling Point188 c (dec.)
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