Boiling Point131.00 to 132.00 ยฐC. @ 20.00 mm Hg
Vapor Density4.6
Flash Point200.00 ยฐF. TCC
Odor Typespicy
Equivalence Factor for Assay66.08
Shelf Life24.00 month(s) or longer if stored properly
TasteSpicy, cinnamon and cinnamon bark
Pounds/Gallon8.704 to 8.737
Storagerefrigerate in tightly sealed containers. store under nitrogen
Appearancepale yellow to dark yellow clear oily liquid
Assay98.00 to 100.00 % sum of isomers
Specific gravity1.04600 to 1.05000 @ 25.00 ยฐC
Refractive Index1.61900 to 1.62300 @ 20.00 ยฐC
Boiling Point249.00 to 252.00 ยฐC. @ 760.00 mm Hg
Vapor Pressure0.026500 mm/Hg @ 25.00 ยฐC
logP (o/w)2.12
OdorCassia, cinnamon, cinnamon bark and red hots
Melting Point-8.00 to -6.00 ยฐC. @ 760.00 mm Hg
Acid Value10.00 max. KOH/g