para-anisyl propionate
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
para-anisyl propionate
CAS
7549-33-9
Formula
C11H14O3
Synonym
p-Anisyl propionate; 4-Methoxybenzyl propanoate; p-Methoxybenzyl propionate; Benzenemethanol, 4-methoxy-, 1-propanoate; 4-Methoxybenzyl Propanoate
Typical Product Specifications
Density
1.070
Appearance
pale yellow clear liquid
Specific gravity
1.05300 to 1.07400 @ 25.00 °C
Boiling Point
100.00 to 103.00 °C. @ 0.50 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.007380 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.38
Odor Type
fruity
Pounds/Gallon
8.762 to 8.937
Odor
herbal fruity anisic cherry peach
Assay
98.00 to 100.00 %
Refractive Index
1.50000 to 1.50900 @ 20.00 °C
Boiling Point
277.00 °C. @ 760.00 mm Hg
Molecular weight
94.23
Chemical Structure
Notes
FEMA# 2102
Use: PERFUMING
Class
para-anisyl propionate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
para-anisyl propionate
CAS
7549-33-9
Formula
C11H14O3
Synonym
p-Anisyl propionate; 4-Methoxybenzyl propanoate; p-Methoxybenzyl propionate; Benzenemethanol, 4-methoxy-, 1-propanoate; 4-Methoxybenzyl Propanoate
Typical Product Specifications
Density
1.070
Appearance
pale yellow clear liquid
Specific gravity
1.05300 to 1.07400 @ 25.00 °C
Boiling Point
100.00 to 103.00 °C. @ 0.50 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.007380 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.38
Odor Type
fruity
Pounds/Gallon
8.762 to 8.937
Odor
herbal fruity anisic cherry peach
Assay
98.00 to 100.00 %
Refractive Index
1.50000 to 1.50900 @ 20.00 °C
Boiling Point
277.00 °C. @ 760.00 mm Hg
Molecular weight
94.23
Chemical Structure
Notes
FEMA# 2102
Use: PERFUMING
Class
