dihydrocoumarin

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Product Description

Product
dihydrocoumarin
CAS
119-84-6
Formula
C9H8O2
Synonym
Benzodihydropyrone; 3,4- dihydro-2H,1-benzopyran-2-one; ortho- hydroxydihydrocinnamic acid delta-lactone; 3,4-Dihydro-2H-benzopyran-2-one; 2H-1-Benzopyran-2-one, 3,4-dihydro-

Typical Product Specifications

Density
1.186
Vapor Pressure
4.000000 mm/Hg @ 25.00 °C
Melting Point
24.00 to 25.00 °C. @ 760.00 mm Hg
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
99.00 to 100.00 %
Refractive Index
1.55500 to 1.55900 @ 20.00 °C
Boiling Point
271.00 to 272.00 °C. @ 760.00 mm Hg
logP (o/w)
1.80
Specific gravity
1.18600 to 1.19200 @ 25.00 °C
Congealing point
23.00 °C
Flash Point
> 230.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Appearance
colorless to pale yellow clear liquid to solid
Pounds/Gallon
9.869 to 9.919
Acid Value
5.00 max. KOH/g
Taste
Sweet, creamy, vanilla, coconut and milky
Odor Type
tonka
Odor
Sweet, creamy, coconut, coumarin, vanilla with a slight spice nuance
Insolubility
in water
Molecular weight
148.17
Color
colorless to pale yellow crystal
Solubility
alcohol, chloroform, ether, chlorinated solvs.
Chemical Structure
dihydrocoumarin distributor cas: 119-84-6 c9h8o2 chemical structure
Notes

FEMA# 2381

Class
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dihydrocoumarin
iso certificate
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For more information call
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(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
dihydrocoumarin
CAS
119-84-6
Formula
C9H8O2
Synonym
Benzodihydropyrone; 3,4- dihydro-2H,1-benzopyran-2-one; ortho- hydroxydihydrocinnamic acid delta-lactone; 3,4-Dihydro-2H-benzopyran-2-one; 2H-1-Benzopyran-2-one, 3,4-dihydro-

Typical Product Specifications

Density
1.186
Vapor Pressure
4.000000 mm/Hg @ 25.00 °C
Melting Point
24.00 to 25.00 °C. @ 760.00 mm Hg
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
99.00 to 100.00 %
Refractive Index
1.55500 to 1.55900 @ 20.00 °C
Boiling Point
271.00 to 272.00 °C. @ 760.00 mm Hg
logP (o/w)
1.80
Specific gravity
1.18600 to 1.19200 @ 25.00 °C
Congealing point
23.00 °C
Flash Point
> 230.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Appearance
colorless to pale yellow clear liquid to solid
Pounds/Gallon
9.869 to 9.919
Acid Value
5.00 max. KOH/g
Taste
Sweet, creamy, vanilla, coconut and milky
Odor Type
tonka
Odor
Sweet, creamy, coconut, coumarin, vanilla with a slight spice nuance
Insolubility
in water
Molecular weight
148.17
Color
colorless to pale yellow crystal
Solubility
alcohol, chloroform, ether, chlorinated solvs.
Chemical Structure
dihydrocoumarin distributor cas: 119-84-6 c9h8o2 chemical structure
Notes

FEMA# 2381

Class
Get a quote
Get a quote