dicyclohexyl disulfide
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Product Description
Product
dicyclohexyl disulfide
CAS
2550-40-5
Formula
C12H22S2
Synonym
cyclohexyldisulfanylcyclohexane; Disulfide, dicyclohexyl
Typical Product Specifications
Density
1.046
Appearence
pale yellow to yellow clear liquid
Boiling Point
162.00 to 163.00 °C. @ 6.00 mm Hg
Flash Point
> 230.00 °F. TCC
Taste
Onion, meaty, clam, crab, coffee and cocoa
Assay
95.00 to 100.00 %
Refractive Index
1.54300 to 1.55300 @ 20.00 °C
Vapor Pressure
0.000400 mm/Hg @ 25.00 °C.
logP (o/w)
6.41
Specific gravity
1.04600 @ 25.00 °C
Odor Type
alliaceous
Odor
Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
Insolubility
in water
Molecular weight
230.44
Solubility
fats, and alcohol
Chemical Structure
Notes
FEMA# 3448
Class
dicyclohexyl disulfide
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
dicyclohexyl disulfide
CAS
2550-40-5
Formula
C12H22S2
Synonym
cyclohexyldisulfanylcyclohexane; Disulfide, dicyclohexyl
Typical Product Specifications
Density
1.046
Appearence
pale yellow to yellow clear liquid
Boiling Point
162.00 to 163.00 °C. @ 6.00 mm Hg
Flash Point
> 230.00 °F. TCC
Taste
Onion, meaty, clam, crab, coffee and cocoa
Assay
95.00 to 100.00 %
Refractive Index
1.54300 to 1.55300 @ 20.00 °C
Vapor Pressure
0.000400 mm/Hg @ 25.00 °C.
logP (o/w)
6.41
Specific gravity
1.04600 @ 25.00 °C
Odor Type
alliaceous
Odor
Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
Insolubility
in water
Molecular weight
230.44
Solubility
fats, and alcohol
Chemical Structure
Notes
FEMA# 3448
Class
