decanal
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
decanal
CAS
112-31-2
Formula
C10H20O
Synonym
aldehyde C-10; 1-decanal; caprinaldehyde, decyl aldehyde; Decanal; Decanal
Typical Product Specifications
Density
0.830 (154 c)
Refractive Index
1.42700 to 1.43400 @ 20.00 °C
Melting Point
17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point
124.00 to 125.00 °C. @ 50.00 mm Hg
Acid Value
10.00 max. KOH/g
Vapor Pressure
0.207000 mm/Hg @ 25.00 °C
Flash Point
186.00 °F. TCC
logP (o/w)
4.09
Shelf Life
12 month(s) or longer if stored properly
Storage
store under nitrogen in dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, aldehydic, orange, waxy and citrus rind
Taste
Waxy, fatty, citrus and orange peel with a slight green melon nuance
Boiling Point
207.00 to 209.00 °C. @ 760.00 mm Hg
Odor Type
aldehydic
Assay
95.00 to 100.00 %
Pounds/Gallon
6.857 to 6.923
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.82400 to 0.83200 @ 25.00 °C
Vapor Density
>1
Insolubility
in water, glycerin
Molecular weight
156.30
Color
colorless to light yellow liquid
Solubility
80 alcohol, fixed oils, volatile oils, min. oils
Chemical Structure
Notes
FEMA# 2362
Use: MASKING
Class
decanal
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
decanal
CAS
112-31-2
Formula
C10H20O
Synonym
aldehyde C-10; 1-decanal; caprinaldehyde, decyl aldehyde; Decanal; Decanal
Typical Product Specifications
Density
0.830 (154 c)
Refractive Index
1.42700 to 1.43400 @ 20.00 °C
Melting Point
17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point
124.00 to 125.00 °C. @ 50.00 mm Hg
Acid Value
10.00 max. KOH/g
Vapor Pressure
0.207000 mm/Hg @ 25.00 °C
Flash Point
186.00 °F. TCC
logP (o/w)
4.09
Shelf Life
12 month(s) or longer if stored properly
Storage
store under nitrogen in dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, aldehydic, orange, waxy and citrus rind
Taste
Waxy, fatty, citrus and orange peel with a slight green melon nuance
Boiling Point
207.00 to 209.00 °C. @ 760.00 mm Hg
Odor Type
aldehydic
Assay
95.00 to 100.00 %
Pounds/Gallon
6.857 to 6.923
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.82400 to 0.83200 @ 25.00 °C
Vapor Density
>1
Insolubility
in water, glycerin
Molecular weight
156.30
Color
colorless to light yellow liquid
Solubility
80 alcohol, fixed oils, volatile oils, min. oils
Chemical Structure
Notes
FEMA# 2362
Use: MASKING
Class