butyric acid
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
butyric acid
CAS
107-92-6
Formula
C4H8O2
Synonym
N-butyric acid, ethyl acetic acid; Butanoic acid; Butanoic acid; Butanoic acid
Typical Product Specifications
Density
0.9590 (2020 c)
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
7.089 to 7.955
Boiling Point
162.00 to 164.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.650000 mm/Hg @ 25.00 °C
Vapor Density
3.04
Flash Point
167.00 °F. TCC
Shelf Life
36 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity
0.85200 to 0.95600 @ 25.00 °C
Refractive Index
1.39700 to 1.39900 @ 20.00 °C
Melting Point
-7.00 to -5.00 °C. @ 760.00 mm Hg
Boiling Point
90.00 to 91.00 °C. @ 50.00 mm Hg
Odor Type
cheesy
Odor
Sharp, dairy-like, cheesy, buttery with a fruity nuance
logP (o/w)
0.79
Taste
Acidic sour, cheesy, dairy, creamy with a fruity nuance
Appearance
colorless clear liquid
Molecular weight
88.12
Color
colorless liquid
Solubility
water, alcohol, ether
Chemical Structure
Notes
FEMA# 2221
Use: MASKING
Class
butyric acid
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
butyric acid
CAS
107-92-6
Formula
C4H8O2
Synonym
N-butyric acid, ethyl acetic acid; Butanoic acid; Butanoic acid; Butanoic acid
Typical Product Specifications
Density
0.9590 (2020 c)
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
7.089 to 7.955
Boiling Point
162.00 to 164.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.650000 mm/Hg @ 25.00 °C
Vapor Density
3.04
Flash Point
167.00 °F. TCC
Shelf Life
36 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity
0.85200 to 0.95600 @ 25.00 °C
Refractive Index
1.39700 to 1.39900 @ 20.00 °C
Melting Point
-7.00 to -5.00 °C. @ 760.00 mm Hg
Boiling Point
90.00 to 91.00 °C. @ 50.00 mm Hg
Odor Type
cheesy
Odor
Sharp, dairy-like, cheesy, buttery with a fruity nuance
logP (o/w)
0.79
Taste
Acidic sour, cheesy, dairy, creamy with a fruity nuance
Appearance
colorless clear liquid
Molecular weight
88.12
Color
colorless liquid
Solubility
water, alcohol, ether
Chemical Structure
Notes
FEMA# 2221
Use: MASKING
Class
