butyl hexanoate
Get a Quick Quote Now
Select Packaging
For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
butyl hexanoate
CAS
626-82-4
Formula
C10H20O2
Synonym
Butylhexanoat; Hexanoic acid, butyl ester; Butyl Hexanoate; Butyl Caproate
Typical Product Specifications
Assay
99.00 to 100.00 %
Boiling Point
61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.211000 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
logP (o/w)
3.81
Shelf Life
24 month(s) or longer if stored properly
Odor
Fruity, pineapple, waxy, green, juicy, apple
Specific gravity
0.85700 to 0.86700 @ 25.00 °C
Boiling Point
207.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Density
5.9
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Appearance
colorless clear liquid
Pounds/Gallon
7.131 to 7.214
Refractive Index
1.41300 to 1.42100 @ 20.00 °C
Melting Point
-64.00 to -63.00 °C. @ 760.00 mm Hg
Taste
Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Molecular weight
172.27
Chemical Structure
Notes
FEMA# 2201
This product is somewhat soapy, and has a pineapple like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
butyl hexanoate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
butyl hexanoate
CAS
626-82-4
Formula
C10H20O2
Synonym
Butylhexanoat; Hexanoic acid, butyl ester; Butyl Hexanoate; Butyl Caproate
Typical Product Specifications
Assay
99.00 to 100.00 %
Boiling Point
61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.211000 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
logP (o/w)
3.81
Shelf Life
24 month(s) or longer if stored properly
Odor
Fruity, pineapple, waxy, green, juicy, apple
Specific gravity
0.85700 to 0.86700 @ 25.00 °C
Boiling Point
207.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Density
5.9
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Appearance
colorless clear liquid
Pounds/Gallon
7.131 to 7.214
Refractive Index
1.41300 to 1.42100 @ 20.00 °C
Melting Point
-64.00 to -63.00 °C. @ 760.00 mm Hg
Taste
Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Molecular weight
172.27
Chemical Structure
Notes
FEMA# 2201
This product is somewhat soapy, and has a pineapple like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
