barley malt extract

barley malt extract

8002-48-0

hordeum vulgare l. extract; Malt, ext.; Malt Extract is the dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (Hordeum vulgare, Gramineae) seeds

1.35-1.43

Sweet, caramellic, brown, sugary, cereal, sulfureous and vegetative

dark brown clear viscous liquid

Caramellic, malt, grain, cereal, slightly fruity, bready, toasted and nutty

cold water