allyl nonanoate
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
allyl nonanoate
CAS
7493-72-3
Formula
C12H22O2
Synonym
prop-2-en-1-yl nonanoate; Nonanoic acid, 2-propen-1-yl ester; 2-Propenyl Nonanoate; Allyl oenanthate
Typical Product Specifications
Appearance
colorless clear liquid
Specific gravity
0.87800 @ 20.00 °C
Boiling Point
151.00 °C. @ 50.00 mm Hg
logP (o/w)
4.71
Boiling Point
87.00 to 91.00 °C. @ 3.00 mm Hg
Taste
Waxy, slightly green with a creamy berry and fruity nuance
Assay
97.00 to 100.00 %
Refractive Index
1.43000 @ 20.00 °C
Vapor Pressure
0.018300 mm/Hg @ 25.00 °C.
Flash Point
192.00 °F. TCC
Odor Type
waxy
Odor
Sweet, waxy fruity, with a winey and creamy nuance
Molecular weight
198.31
Chemical Structure
Notes
FEMA# 2036
Use: PERFUMING
Class
allyl nonanoate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
allyl nonanoate
CAS
7493-72-3
Formula
C12H22O2
Synonym
prop-2-en-1-yl nonanoate; Nonanoic acid, 2-propen-1-yl ester; 2-Propenyl Nonanoate; Allyl oenanthate
Typical Product Specifications
Appearance
colorless clear liquid
Specific gravity
0.87800 @ 20.00 °C
Boiling Point
151.00 °C. @ 50.00 mm Hg
logP (o/w)
4.71
Boiling Point
87.00 to 91.00 °C. @ 3.00 mm Hg
Taste
Waxy, slightly green with a creamy berry and fruity nuance
Assay
97.00 to 100.00 %
Refractive Index
1.43000 @ 20.00 °C
Vapor Pressure
0.018300 mm/Hg @ 25.00 °C.
Flash Point
192.00 °F. TCC
Odor Type
waxy
Odor
Sweet, waxy fruity, with a winey and creamy nuance
Molecular weight
198.31
Chemical Structure
Notes
FEMA# 2036
Use: PERFUMING
Class
