Walnut Oil, refined
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(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Walnut Oil, refined
CAS
8024-09-7
Synonym
juglans regia l. seed oil; Oils, walnut
Typical Product Specifications
Density (25°C)
0.921-0.925
Acid Value
max. 0.4
Saponification Value
188-196
Palmitic Acid(C16)
6-9%
Oleic Acid (C18:1)
13-20%
Linoleic Acid (C18:2)
55-65%
Linolenic Acid (C18:3)
10-16%
Others
max. 2%
Iodine Value
138-162
Stearic Acid (C18)
2-4%
Refractive Index (40° C )
1.475-1.480
Notes
Origin and production: Walnut Oil is obtained from the unshelled kernels (nuts) of the walnut tree (Juglans Regia) by mechanical pressing. Subsequent refining (deacidifcation, bleaching, winterization, deoderization) leaves an oil of pale-yellow colour and slight nutty taste. The walnut tree is cultivated in all temperate zones of the world. Main exporting countries are France, Turkey, the USA and recently also China.
Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen blanketed). Open containers should be used within 3-8 weeks.
Usage: Walnut Oil is a very popular, light edible oil. It is also used in the cosmetics industry and based on the drying properties also in the production of paint.
Class
Walnut Oil, refined
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Walnut Oil, refined
CAS
8024-09-7
Synonym
juglans regia l. seed oil; Oils, walnut
Typical Product Specifications
Density (25°C)
0.921-0.925
Acid Value
max. 0.4
Saponification Value
188-196
Palmitic Acid(C16)
6-9%
Oleic Acid (C18:1)
13-20%
Linoleic Acid (C18:2)
55-65%
Linolenic Acid (C18:3)
10-16%
Others
max. 2%
Iodine Value
138-162
Stearic Acid (C18)
2-4%
Refractive Index (40° C )
1.475-1.480
Notes
Origin and production: Walnut Oil is obtained from the unshelled kernels (nuts) of the walnut tree (Juglans Regia) by mechanical pressing. Subsequent refining (deacidifcation, bleaching, winterization, deoderization) leaves an oil of pale-yellow colour and slight nutty taste. The walnut tree is cultivated in all temperate zones of the world. Main exporting countries are France, Turkey, the USA and recently also China.
Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen blanketed). Open containers should be used within 3-8 weeks.
Usage: Walnut Oil is a very popular, light edible oil. It is also used in the cosmetics industry and based on the drying properties also in the production of paint.
Class
