Hydrolyzed Albumen
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hydrolyzed Albumen
CAS
91079-84-4
Synonym
Hydrolyzed Egg White; Protein hydrolyzates, chicken-egg white
Typical Product Specifications
Characteristics
Powder enzymatically hydrolyzed egg white with high heat stability
Notes
Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING, VISCOSITY CONTROLLING
Class
Industry
Functions
Hydrolyzed Albumen
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hydrolyzed Albumen
CAS
91079-84-4
Synonym
Hydrolyzed Egg White; Protein hydrolyzates, chicken-egg white
Typical Product Specifications
Characteristics
Powder enzymatically hydrolyzed egg white with high heat stability
Notes
Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING, VISCOSITY CONTROLLING
Class
Industry
Functions
