Cocoa Theobromine
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Cocoa Theobromine
CAS
83-67-0
Synonym
3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 2,6-Dihydroxy-3,7-dimethylpurine; 3,7-Dimethylxanthine; Diurobromine; Santheose Teobromin; Theosalvose; Theostene; Thesal; Thesodate; 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione,
3,7-dihydro-3,7-dimethyl-
Typical Product Specifications
Practically Insoluble
in ccl4, ether, benzene
Moderately Soluble
in ammonia
Theobromine
5-10%
Odor
odorless
Melting Point
290-295 c
Molecular weight
180.17
Solubility
mgml in water, dmso, 95 ethanol, methanol, acetone, toluene
Boiling Point
295 c (subl.)
Notes
Source: Beans of cocoa
Use: Cardiovascular Health
Use: MASKING, SKIN CONDITIONING
Class
Industry
Cocoa Theobromine
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Cocoa Theobromine
CAS
83-67-0
Synonym
3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 2,6-Dihydroxy-3,7-dimethylpurine; 3,7-Dimethylxanthine; Diurobromine; Santheose Teobromin; Theosalvose; Theostene; Thesal; Thesodate; 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione,
3,7-dihydro-3,7-dimethyl-
Typical Product Specifications
Practically Insoluble
in ccl4, ether, benzene
Moderately Soluble
in ammonia
Theobromine
5-10%
Odor
odorless
Melting Point
290-295 c
Molecular weight
180.17
Solubility
mgml in water, dmso, 95 ethanol, methanol, acetone, toluene
Boiling Point
295 c (subl.)
Notes
Source: Beans of cocoa
Use: Cardiovascular Health
Use: MASKING, SKIN CONDITIONING
Class
Industry
