Canola Oil

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Product Description

Product
Canola Oil
CAS
120962-03-0
Synonym
brassica napus oil; cannola oil; Colza oil; Rapeseed; Rapeseed oil; Canada oil; Canola oil; Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid

Typical Product Specifications

C16:0
4.0 - 5.0
A.O.M. (hours)
8.0 min
Chlorophyll
100 ppb max
Color Lovibond 5 1/4
Red 1.5 max
C18:0
1.5 - 2.5
C18:1
53.0 - 60.0
Typical Fatty Acid Composition
C18:3
9.0 - 12.0
Iodine Value
95 - 110
OSI @ 97.8ºC
17.0 min
Moisture Content
0.03% max
Peroxide Value
0.5 mEq/kg max
Flavor
8.0 min
Free Fatty Acid
0.05% max
C18:2
20.0 - 23.0
C22:1
< 2
Notes

DESCRIPTION: This product is refined, bleached, and deodorized and represents the oil of the future. The oil's viscosity is similar to soybean, but thicker than corn or sunflower. It is a naturally-winterized oil that remains clear under refrigeration. The most important characteristic about this oil is the level of saturated fats (6% - the lowest among commercially important vegetable oils). APPLICATION: Salad dressings, baking, cooking and light frying, cosmetic preparations STORAGE & SHELF LIFE: Store at 65 °F to 75 °F in a dry and odor-free environment for a shelf life of approximately 3 months in unopened containers. Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.

Use: EMOLLIENT, SKIN CONDITIONING

Class
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Canola Oil
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Canola Oil
CAS
120962-03-0
Synonym
brassica napus oil; cannola oil; Colza oil; Rapeseed; Rapeseed oil; Canada oil; Canola oil; Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid

Typical Product Specifications

C16:0
4.0 - 5.0
A.O.M. (hours)
8.0 min
Chlorophyll
100 ppb max
Color Lovibond 5 1/4
Red 1.5 max
C18:0
1.5 - 2.5
C18:1
53.0 - 60.0
Typical Fatty Acid Composition
C18:3
9.0 - 12.0
Iodine Value
95 - 110
OSI @ 97.8ºC
17.0 min
Moisture Content
0.03% max
Peroxide Value
0.5 mEq/kg max
Flavor
8.0 min
Free Fatty Acid
0.05% max
C18:2
20.0 - 23.0
C22:1
< 2
Notes

DESCRIPTION: This product is refined, bleached, and deodorized and represents the oil of the future. The oil's viscosity is similar to soybean, but thicker than corn or sunflower. It is a naturally-winterized oil that remains clear under refrigeration. The most important characteristic about this oil is the level of saturated fats (6% - the lowest among commercially important vegetable oils). APPLICATION: Salad dressings, baking, cooking and light frying, cosmetic preparations STORAGE & SHELF LIFE: Store at 65 °F to 75 °F in a dry and odor-free environment for a shelf life of approximately 3 months in unopened containers. Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.

Use: EMOLLIENT, SKIN CONDITIONING

Class
Get a quote
Get a quote