Bromelain

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Product Description
Product

Bromelain

CAS

9001-00-7

Formula

C39H66N2O29

Synonym
Ananas comosus; Bromelain, fruit
Typical Product Specifications
Activity
2,000 GDU/g
Peak Activity Temperature
50 - 60 C
Active pH Range
5 - 8
Notes

This proteolytic enzyme is derived from pineapple stem.  

Custom blends up to 2000 GDU/g are available, supplied as a light tan powder.  

Used in baking applications for gluten hydrolysis improving the machinability and handling of doughs.

Reduces viscosity of protein during fishmeal and stick water processing.

Excellent for use in digestive aids.

Class
Industry
Functions
Get a quote
Get a quote
Bromelain
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Bromelain

CAS

9001-00-7

Formula

C39H66N2O29

Synonym
Ananas comosus; Bromelain, fruit
Typical Product Specifications
Activity
2,000 GDU/g
Peak Activity Temperature
50 - 60 C
Active pH Range
5 - 8
Notes

This proteolytic enzyme is derived from pineapple stem.  

Custom blends up to 2000 GDU/g are available, supplied as a light tan powder.  

Used in baking applications for gluten hydrolysis improving the machinability and handling of doughs.

Reduces viscosity of protein during fishmeal and stick water processing.

Excellent for use in digestive aids.

Class
Industry
Functions
Get a quote
Get a quote