Boysenberry Juice Concentrate 65 Brix
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Boysenberry Juice Concentrate 65 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Flavor
Full flavored and typical of fine quality boysenberry juice concentrate.
Concentration
>10.00 Brix at Single Strength
Shelf Life
Refrigerated (38 degrees F): 30
Brix (Direct @ 20 deg C)
66.00 +/- 2.00
Acidity
8.30 +/- 2.50 as Citric
pH
2.3 – 3.5
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Total Plate Count <1000
Allergens
None
Brix (Corrected)
65.10 – 70.10
Specific gravity
1.31966 – 1.3506
Reconstitution
1 part Boysenberry Juice Concentrate 65 Brix + 7.24 parts water
Microbiological
Yeast & Mold <100
Class
Boysenberry Juice Concentrate 65 Brix
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Boysenberry Juice Concentrate 65 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Flavor
Full flavored and typical of fine quality boysenberry juice concentrate.
Concentration
>10.00 Brix at Single Strength
Shelf Life
Refrigerated (38 degrees F): 30
Brix (Direct @ 20 deg C)
66.00 +/- 2.00
Acidity
8.30 +/- 2.50 as Citric
pH
2.3 – 3.5
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Total Plate Count <1000
Allergens
None
Brix (Corrected)
65.10 – 70.10
Specific gravity
1.31966 – 1.3506
Reconstitution
1 part Boysenberry Juice Concentrate 65 Brix + 7.24 parts water
Microbiological
Yeast & Mold <100
Class
