Blueberry Puree 1 Strength
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Blueberry Puree 1 Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Shelf Life
Refrigerated (38 degrees F): 540
Brix (Direct @ 20 deg C)
10.70 +/- 3.30
Concentration
>10.00 Brix at Single Strength
Reconstitution
This is a single strength item and requires no reconsitution
Shelf Life
Ambient (70 degrees F): 180
Microbiological
Yeast & Mold <100
Microbiological
Total Plate Count <1000
Brix (Corrected)
7.50 – 14.30
pH
2.8 – 3.8
Allergens
None
Acidity
1.15 +/- 0.75 as Citric
Specific gravity
1.02976 – 1.05811
Shelf Life
Frozen (0 degrees F): not recommended
Class
Blueberry Puree 1 Strength
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Blueberry Puree 1 Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Shelf Life
Refrigerated (38 degrees F): 540
Brix (Direct @ 20 deg C)
10.70 +/- 3.30
Concentration
>10.00 Brix at Single Strength
Reconstitution
This is a single strength item and requires no reconsitution
Shelf Life
Ambient (70 degrees F): 180
Microbiological
Yeast & Mold <100
Microbiological
Total Plate Count <1000
Brix (Corrected)
7.50 – 14.30
pH
2.8 – 3.8
Allergens
None
Acidity
1.15 +/- 0.75 as Citric
Specific gravity
1.02976 – 1.05811
Shelf Life
Frozen (0 degrees F): not recommended
Class
