Blueberry Juice Concentrate 68 Brix
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Blueberry Juice Concentrate 68 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Shelf Life
Frozen (0 degrees F): 730
Allergens
None
Flavor
Full flavored and typical of fine quality blueberry juice concentrate.
Brix (Corrected)
67.50 – 70.40
pH
2.4 – 3.1
Concentration
>10.00 Brix at Single Strength
Reconstitution
1 part Blueberry Juice Concentrate 68 Brix + 7.74 parts water
Shelf Life
Refrigerated (38 degrees F): 30
Acidity
5.15 +/- 2.15 as Citric
Brix (Direct @ 20 deg C)
68.00 +/- 1.00
Specific gravity
1.33438– 1.35248
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Yeast & Mold <100
Microbiological
Total Plate Count <1000
Class
Blueberry Juice Concentrate 68 Brix
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Blueberry Juice Concentrate 68 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Shelf Life
Frozen (0 degrees F): 730
Allergens
None
Flavor
Full flavored and typical of fine quality blueberry juice concentrate.
Brix (Corrected)
67.50 – 70.40
pH
2.4 – 3.1
Concentration
>10.00 Brix at Single Strength
Reconstitution
1 part Blueberry Juice Concentrate 68 Brix + 7.74 parts water
Shelf Life
Refrigerated (38 degrees F): 30
Acidity
5.15 +/- 2.15 as Citric
Brix (Direct @ 20 deg C)
68.00 +/- 1.00
Specific gravity
1.33438– 1.35248
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Yeast & Mold <100
Microbiological
Total Plate Count <1000
Class
