Benzyl Butyrate
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Benzyl Butyrate
CAS
103-37-7
Formula
C11H14O2
Synonym
Benzyl n-butyrate; Benzyl butanoate; Butanoic acid, benzyl ester; butyric acid benzyl ester; Aldehyde C19; Methyl phenyl butyrate; Butanoic acid, phenylmethyl ester; Benzyl Butanoate
Typical Product Specifications
Density
1.009
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.00500 to 1.01200 @ 25.00 °C
Pounds/Gallon
8.363 to 8.421
Refractive Index
1.49000 to 1.50000 @ 20.00 °C
Melting Point
21.00 °C. @ 760.00 mm Hg
Boiling Point
238.00 to 240.00 °C. @ 760.00 mm Hg
Flash Point
225.00 °F. TCC
logP (o/w)
3.06
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.036600 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, sweet, fresh, waxy, tropical, pineapple and apple
Shelf Life
24 month(s) or longer if stored properly
Odor Type
fruity
Taste
Fruity, sweet, tropical, plum, pear, pineapple, apricot
Insolubility
in glycerin, propylene glycol, water 239 c
Molecular weight
178.23
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 2140
This product has a heavy, fruity, floral, plum-like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Benzyl Butyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Benzyl Butyrate
CAS
103-37-7
Formula
C11H14O2
Synonym
Benzyl n-butyrate; Benzyl butanoate; Butanoic acid, benzyl ester; butyric acid benzyl ester; Aldehyde C19; Methyl phenyl butyrate; Butanoic acid, phenylmethyl ester; Benzyl Butanoate
Typical Product Specifications
Density
1.009
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.00500 to 1.01200 @ 25.00 °C
Pounds/Gallon
8.363 to 8.421
Refractive Index
1.49000 to 1.50000 @ 20.00 °C
Melting Point
21.00 °C. @ 760.00 mm Hg
Boiling Point
238.00 to 240.00 °C. @ 760.00 mm Hg
Flash Point
225.00 °F. TCC
logP (o/w)
3.06
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.036600 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, sweet, fresh, waxy, tropical, pineapple and apple
Shelf Life
24 month(s) or longer if stored properly
Odor Type
fruity
Taste
Fruity, sweet, tropical, plum, pear, pineapple, apricot
Insolubility
in glycerin, propylene glycol, water 239 c
Molecular weight
178.23
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 2140
This product has a heavy, fruity, floral, plum-like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
