Benzaldehyde Glycrol Acetal

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Product Description

Product
Benzaldehyde Glycrol Acetal
CAS
1319-88-6
Formula
C10H12O3
Synonym
benzal glycerin; benzaldehyde 1,2,3-propane triol cyclic acetal; (Z)-2- phenyl-meta-dioxan-5-ol; Benzaldehyde, cyclic acetal with 1,2,3-propanetriol; 5-Hydroxy-2-phenyl-1,3-dioxane; 1,3-O-Benzylideneglycerol

Typical Product Specifications

Pounds/Gallon
9.827 to 9.927
Boiling Point
143.00 to 144.00 °C. @ 2.00 mm Hg
Flash Point
212.00 °F. TCC
Taste
Faint mustiness, mild red fruit with a cherry almond nuance
Appearance
colorless to pale yellow clear oily liquid
Refractive Index
1.53200 to 1.54200 @ 20.00 °C
logP (o/w)
1.98
Acid Value
2.00 max. KOH/g
Odor
Faint musty red fruity with a slight cherry pit nuance
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
1.18100 to 1.19300 @ 25.00 °C
Boiling Point
185.00 °C. @ 20.00 mm Hg
Odor Type
fruity
Notes
FEMA# 2129

Use: PERFUMING

Class
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Benzaldehyde Glycrol Acetal
iso certificate
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For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Benzaldehyde Glycrol Acetal
CAS
1319-88-6
Formula
C10H12O3
Synonym
benzal glycerin; benzaldehyde 1,2,3-propane triol cyclic acetal; (Z)-2- phenyl-meta-dioxan-5-ol; Benzaldehyde, cyclic acetal with 1,2,3-propanetriol; 5-Hydroxy-2-phenyl-1,3-dioxane; 1,3-O-Benzylideneglycerol

Typical Product Specifications

Pounds/Gallon
9.827 to 9.927
Boiling Point
143.00 to 144.00 °C. @ 2.00 mm Hg
Flash Point
212.00 °F. TCC
Taste
Faint mustiness, mild red fruit with a cherry almond nuance
Appearance
colorless to pale yellow clear oily liquid
Refractive Index
1.53200 to 1.54200 @ 20.00 °C
logP (o/w)
1.98
Acid Value
2.00 max. KOH/g
Odor
Faint musty red fruity with a slight cherry pit nuance
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
1.18100 to 1.19300 @ 25.00 °C
Boiling Point
185.00 °C. @ 20.00 mm Hg
Odor Type
fruity
Notes
FEMA# 2129

Use: PERFUMING

Class
Get a quote
Get a quote