Barley Beta Amylase L
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Barley Beta Amylase L
CAS
9014-71-5
Formula
N/A
Synonym
Beta Amylase
Typical Product Specifications
Peak Activity Temperature
55 - 60 C
Active pH Range
4.5 - 7.0, optimum: 5.4
Notes
This product is typically used in the production of maltose syrups from liquefied starch from corn, potatoes, and wheat.
This enzyme is also used in the brewing and alcohol industries.
Class
Industry
Functions
Barley Beta Amylase L
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Barley Beta Amylase L
CAS
9014-71-5
Formula
N/A
Synonym
Beta Amylase
Typical Product Specifications
Peak Activity Temperature
55 - 60 C
Active pH Range
4.5 - 7.0, optimum: 5.4
Notes
This product is typically used in the production of maltose syrups from liquefied starch from corn, potatoes, and wheat.
This enzyme is also used in the brewing and alcohol industries.
Class
Industry
Functions
