4-heptanone
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
4-heptanone
CAS
123-19-3
Formula
C7H14O
Synonym
Butyrone; Dipropyl ketone; Heptan-4-one; Propyl ketone; 4-Heptanone; Heptan-4-one
Typical Product Specifications
Density
0.814 (204 c)
Surface Tension
25.2 dynescm
Appearance
colorless clear liquid
Melting Point
-33.00 °C. @ 760.00 mm Hg
Vapor Density
3.93
Flash Point
120.00 °F. TCC
logP (o/w)
1.97
Odor
Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances
Taste
Fruity, diffusive, cheesy and ketonic
Vapor Pressure
5.200000 mm/Hg @ 25.00 °C
Pounds/Gallon
6.782 to 6.807
Odor Type
fruity
Assay
97.00 to 100.00 %
Specific gravity
0.81500 to 0.81800 @ 25.00 °C
Refractive Index
1.40500 to 1.40800 @ 20.00 °C
Boiling Point
144.00 to 145.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
114.19
Color
colorless liquid
Chemical Structure
Notes
FEMA# 2546
Use: PERFUMING
Class
4-heptanone
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4-heptanone
CAS
123-19-3
Formula
C7H14O
Synonym
Butyrone; Dipropyl ketone; Heptan-4-one; Propyl ketone; 4-Heptanone; Heptan-4-one
Typical Product Specifications
Density
0.814 (204 c)
Surface Tension
25.2 dynescm
Appearance
colorless clear liquid
Melting Point
-33.00 °C. @ 760.00 mm Hg
Vapor Density
3.93
Flash Point
120.00 °F. TCC
logP (o/w)
1.97
Odor
Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances
Taste
Fruity, diffusive, cheesy and ketonic
Vapor Pressure
5.200000 mm/Hg @ 25.00 °C
Pounds/Gallon
6.782 to 6.807
Odor Type
fruity
Assay
97.00 to 100.00 %
Specific gravity
0.81500 to 0.81800 @ 25.00 °C
Refractive Index
1.40500 to 1.40800 @ 20.00 °C
Boiling Point
144.00 to 145.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
114.19
Color
colorless liquid
Chemical Structure
Notes
FEMA# 2546
Use: PERFUMING
Class
