3,6-cocoa pyrazine
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(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
3,6-cocoa pyrazine
CAS
13360-65-1
Formula
C8H12N2
Synonym
3-ethyl-2,5-dimethylpyrazine; 2-ethyl-3,5-dimethyl 1,4-diazine; 2-ethyl-3,5-dimethyl pyrazine; Pyrazine, 3-ethyl-2,5-dimethyl-; 3-Ethyl-2,5-dimethylpyrazine
Typical Product Specifications
Assay
90.00 to 100.00 % sum of isomers
Boiling Point
180.00 to 181.00 °C. @ 760.00 mm Hg
logP (o/w)
2.07
Odor
potato cocoa roasted nutty
Vapor Pressure
1.210000 mm/Hg @ 25.00 °C
Appearance
pale yellow to yellow clear liquid
Flash Point
157.00 °F. TCC
Notes
FEMA# 3149
Use: PERFUMING
Class
3,6-cocoa pyrazine
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
3,6-cocoa pyrazine
CAS
13360-65-1
Formula
C8H12N2
Synonym
3-ethyl-2,5-dimethylpyrazine; 2-ethyl-3,5-dimethyl 1,4-diazine; 2-ethyl-3,5-dimethyl pyrazine; Pyrazine, 3-ethyl-2,5-dimethyl-; 3-Ethyl-2,5-dimethylpyrazine
Typical Product Specifications
Assay
90.00 to 100.00 % sum of isomers
Boiling Point
180.00 to 181.00 °C. @ 760.00 mm Hg
logP (o/w)
2.07
Odor
potato cocoa roasted nutty
Vapor Pressure
1.210000 mm/Hg @ 25.00 °C
Appearance
pale yellow to yellow clear liquid
Flash Point
157.00 °F. TCC
Notes
FEMA# 3149
Use: PERFUMING
Class
