2-METHYL-3-BUTEN-2-OL
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Product Description
Product
2-METHYL-3-BUTEN-2-OL
CAS
115-18-4
Formula
C5H10O
Synonym
Dimethylvinylmethanol; 1,1-Dimethyl-2-propen-1-ol; 3-Buten-2-ol, 2-methyl-; Vinyldimethylcarbinol; Dimethylvinylcarbinol; 3-Methyl-1-buten-3-ol; 2-Methyl-3-buten-2-yl alcohol; 2-Methyl-3-butene-2-ol; 2-Methyl-3-buten-2-ol; Methylbutenol; 3-Methyl-1-butene-3-ol; a,a-Dimethylallyl alcohol; 3-Methyl-buten-(1)-ol-(3); 2-Methyl but-3-en-2-ol; 1,1-Dimethyl-2-propenyl alcohol; 3-Hydroxy-3-methylbutene; CH2=CHC(CH3)2OH; 2-methyl but-3-ene-2-ol; 1-Buten-3-ol, 3-methyl-; NSC 15977; 3-Hydroxy-3-methyl-1-butene; 1,1-Dimethylallyl alcohol; 1,1-Dimethyl-2-propenol; 2-Methyl-2-hydroxy-3-butene
Typical Product Specifications
Molecular weight
86.13
InChI
1S/C5H10O/c1-4-5(2,3)6/h4,6H,1H2,2-3H3
InChIKey
HNVRRHSXBLFLIG-UHFFFAOYSA-N
Notes
2-METHYL-3-BUTEN-2-OL uses and applications include: Synthetic flavoring agent in foods; fragrance in cosmetics
Class
Industry
Functions
2-METHYL-3-BUTEN-2-OL
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-METHYL-3-BUTEN-2-OL
CAS
115-18-4
Formula
C5H10O
Synonym
Dimethylvinylmethanol; 1,1-Dimethyl-2-propen-1-ol; 3-Buten-2-ol, 2-methyl-; Vinyldimethylcarbinol; Dimethylvinylcarbinol; 3-Methyl-1-buten-3-ol; 2-Methyl-3-buten-2-yl alcohol; 2-Methyl-3-butene-2-ol; 2-Methyl-3-buten-2-ol; Methylbutenol; 3-Methyl-1-butene-3-ol; a,a-Dimethylallyl alcohol; 3-Methyl-buten-(1)-ol-(3); 2-Methyl but-3-en-2-ol; 1,1-Dimethyl-2-propenyl alcohol; 3-Hydroxy-3-methylbutene; CH2=CHC(CH3)2OH; 2-methyl but-3-ene-2-ol; 1-Buten-3-ol, 3-methyl-; NSC 15977; 3-Hydroxy-3-methyl-1-butene; 1,1-Dimethylallyl alcohol; 1,1-Dimethyl-2-propenol; 2-Methyl-2-hydroxy-3-butene
Typical Product Specifications
Molecular weight
86.13
InChI
1S/C5H10O/c1-4-5(2,3)6/h4,6H,1H2,2-3H3
InChIKey
HNVRRHSXBLFLIG-UHFFFAOYSA-N
Notes
2-METHYL-3-BUTEN-2-OL uses and applications include: Synthetic flavoring agent in foods; fragrance in cosmetics
Class
Industry
Functions
