1-decen-3-ol

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Product Description
Product

1-decen-3-ol

CAS

51100-54-0

Formula

C10H20O

Synonym
dec-1-en-3-ol; 3-DECENOL; 3-hydroxy-1-decene
Typical Product Specifications
Appearence
colorless clear liquid
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
6.906 to 6.990
Boiling Point
214.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.041200 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
3.71
Refractive Index
1.43700 to 1.44900 @ 20.00 °C
Specific gravity
0.83000 to 0.84000 @ 25.00 °C
Flash Point
202.00 °F. TCC
Odor Type
fungal
Odor
Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
Taste
Intense earthy, fungal, mushroom, waxy dairy, cheese, slight green vegetative, tropical aftertaste
Insolubility
in water
Molecular weight
156.2674
Color
colorless, clear liquid
Solubility
alcohol, paraffin oil
Chemical Structure
1-decen-3-ol distributor cas: 51100-54-0 c10h20o chemical structure
Notes
FEMA# 3824

Use: FLAVOURING

Class
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1-decen-3-ol
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

1-decen-3-ol

CAS

51100-54-0

Formula

C10H20O

Synonym
dec-1-en-3-ol; 3-DECENOL; 3-hydroxy-1-decene
Typical Product Specifications
Appearence
colorless clear liquid
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
6.906 to 6.990
Boiling Point
214.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.041200 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
3.71
Refractive Index
1.43700 to 1.44900 @ 20.00 °C
Specific gravity
0.83000 to 0.84000 @ 25.00 °C
Flash Point
202.00 °F. TCC
Odor Type
fungal
Odor
Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
Taste
Intense earthy, fungal, mushroom, waxy dairy, cheese, slight green vegetative, tropical aftertaste
Insolubility
in water
Molecular weight
156.2674
Color
colorless, clear liquid
Solubility
alcohol, paraffin oil
Chemical Structure
1-decen-3-ol distributor cas: 51100-54-0 c10h20o chemical structure
Notes
FEMA# 3824

Use: FLAVOURING

Class
Get a quote
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