1-(3-hydroxy-5-methyl-2-thienyl) ethanone
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
1-(3-hydroxy-5-methyl-2-thienyl) ethanone
CAS
133860-42-1
Formula
C7 H8 O2 S
Synonym
1-(3-hydroxy-5-methylthiophen-2-yl)ethanone
Typical Product Specifications
Appearence
white to pale yellow solid
Vapor Pressure
0.003660 mm/Hg @ 25.00 °C
logP (o/w)
2.01
Flash Point
245.00 °F. TCC
Odor
meaty brown cooked roasted
Melting Point
73.00 to 76.00 °C. @ 760.00 mm Hg
Boiling Point
268.00 to 269.00 °C. @ 760.00 mm Hg
Odor Type
meaty
Assay
98.30 to 100.00 %
Chemical Structure
Notes
FEMA# 4142
Class
1-(3-hydroxy-5-methyl-2-thienyl) ethanone
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
1-(3-hydroxy-5-methyl-2-thienyl) ethanone
CAS
133860-42-1
Formula
C7 H8 O2 S
Synonym
1-(3-hydroxy-5-methylthiophen-2-yl)ethanone
Typical Product Specifications
Appearence
white to pale yellow solid
Vapor Pressure
0.003660 mm/Hg @ 25.00 °C
logP (o/w)
2.01
Flash Point
245.00 °F. TCC
Odor
meaty brown cooked roasted
Melting Point
73.00 to 76.00 °C. @ 760.00 mm Hg
Boiling Point
268.00 to 269.00 °C. @ 760.00 mm Hg
Odor Type
meaty
Assay
98.30 to 100.00 %
Chemical Structure
Notes
FEMA# 4142
Class
