(R*,S*)-2-mercapto-3-butanol
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
(R*,S*)-2-mercapto-3-butanol
CAS
37887-04-0
Formula
C4H10OS
Synonym
3-sulfanylbutan-2-ol
Typical Product Specifications
Density
1.005-1.020
Specific gravity
0.98000 @ 25.00 °C
Flash Point
134.00 °F. TCC
Odor Type
sulfurous
Assay
97.00 to 100.00 % sum of isomers
Boiling Point
53.00 °C. @ 10.00 mm Hg
logP (o/w)
0.47
Taste
Meaty, savory, sauteed onion and garlic
Appearence
colorless clear liquid
Refractive Index
1.48900 @ 20.00 °C
Vapor Pressure
0.750000 mm/Hg @ 25.00 °C
Odor
SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
Insolubility
in water
Molecular weight
106.1828
Color
colorless to pale yellow liquid
Solubility
org. solvs
Chemical Structure
Notes
FEMA# 3502
Class
(R*,S*)-2-mercapto-3-butanol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
(R*,S*)-2-mercapto-3-butanol
CAS
37887-04-0
Formula
C4H10OS
Synonym
3-sulfanylbutan-2-ol
Typical Product Specifications
Density
1.005-1.020
Specific gravity
0.98000 @ 25.00 °C
Flash Point
134.00 °F. TCC
Odor Type
sulfurous
Assay
97.00 to 100.00 % sum of isomers
Boiling Point
53.00 °C. @ 10.00 mm Hg
logP (o/w)
0.47
Taste
Meaty, savory, sauteed onion and garlic
Appearence
colorless clear liquid
Refractive Index
1.48900 @ 20.00 °C
Vapor Pressure
0.750000 mm/Hg @ 25.00 °C
Odor
SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
Insolubility
in water
Molecular weight
106.1828
Color
colorless to pale yellow liquid
Solubility
org. solvs
Chemical Structure
Notes
FEMA# 3502
Class
