whiskey lactone
Product Description
| Product | whiskey lactone |
| CAS | 39212-23-2 |
| Formula | C9H16O2 |
| Synonym | 5-butyl-4-methyloxolan-2-one, 4-Hydroxy-3-methyloctanoic acid lactone, 5-Butyl-4-Methyldihydro-2(3H)-Furanone, gamma-Methyl octalactone, 2(3H)-Furanone, 5-butyldihydro-4-methyl-, 5-Butyldihydro-4-methylfuran-2(3H)-one, 3-Methyl-4-octanolide |
Typical Product Specifications
| Density | 0.961-0.971 |
| Assay | 98.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.989 to 8.056 |
| Boiling Point | 93.00 to 94.00 °C. @ 5.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| Refractive Index | 1.44100 to 1.44700 @ 20.00 °C |
| Vapor Pressure | 0.027000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.81 |
| Odor Type | tonka |
| Odor | Coumarinic, coconut, Iactonic, woody, maple and Iovage with a slightly toasted, nutty nuance |
| Appearence | colorless clear liquid |
| Specific gravity | 0.95900 to 0.96700 @ 20.00 °C |
| Taste | Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance |
| Molecular weight | 156.23 |
| Color | clear, almost colorless liquid |
| Notes | FEMA# 3803 This product has a warm cocoa like aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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