Wheat (Triticum vulgare) gluten

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Product Description

ProductWheat (Triticum vulgare) gluten
CAS8002-80-0 93384-22-6
FormulaCnH2n2
SynonymWheat (Triticum vulgare) gluten, Devitalized wheat gluten, Gluten, Gutens, wheat, Triticum vulgare, Triticum vulgare gluten Vital wheat gluten, Wheat gluten

Typical Product Specifications

NotesWheat (Triticum vulgare) gluten is a Principal protein component of wheat; consists mainly of gliadin and glutenin Wheat (Triticum vulgare) gluten uses and applications include: Botanical in cosmetics (skin protectant, hair repair properties); food additive (dough conditioner, formulation aid, nutrient supplement, processing aid, stabilizer, thickener, surface-finishing agent, texturizer, filler, binder; flour substitute); pharmaceutical tablet coating agent, film-former; as adhesive
ClassSpecialty Chemicals
FunctionSupplement, Stabilizer, Additive
IndustryCosmetic, Pharmaceutical
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