vanillyl isobutyrate
Product Description
| Product | vanillyl isobutyrate |
| CAS | 20665-85-4 |
| Formula | C12H14O4 |
| Synonym | (4-formyl-2-methoxyphenyl) 2-methylpropanoate, Vanillyl isobutyrate, 4-Hydroxy-m-Anisaldehyde 2-methyl propionate, Propanoic acid 2-methyl vanillyl ester, 2-Methoxy-4-carbaldehyde-phenyl 2-methylpropa, Propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester, 4-Formyl-2-methoxyphenyl2-Methylpropanoate |
Typical Product Specifications
| Density | 1.120 |
| Slightly Soluble | in water |
| Tenacity | 1 wk. on blotter |
| Assay | 98.00 to 100.00 % |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.001000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.24 |
| Odor | sweet vanilla creamy fruity caramel chocolate |
| Pounds/Gallon | 9.153 to 9.403 |
| Appearence | colorless to yellow clear liquid |
| Specific gravity | 1.10000 to 1.13000 @ 25.00 °C |
| Refractive Index | 1.52200 to 1.52600 @ 20.00 °C |
| Boiling Point | 165.00 to 166.00 °C. @ 2.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| Odor Type | vanilla |
| Molecular weight | 222.24 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3754 This product has a heavy sweet vanilla aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
Find another Material
Enter a chemical name, synonym or CAS# below
