vanillyl isobutyrate
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For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
vanillyl isobutyrate
CAS
20665-85-4
Formula
C12H14O4
Synonym
(4-formyl-2-methoxyphenyl) 2-methylpropanoate; Vanillyl isobutyrate; 4-Hydroxy-m-Anisaldehyde 2-methyl propionate; Propanoic acid 2-methyl vanillyl ester; 2-Methoxy-4-carbaldehyde-phenyl 2-methylpropa; Propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester; 4-Formyl-2-methoxyphenyl
2-Methylpropanoate
Typical Product Specifications
Density
1.120
Slightly Soluble
in water
Tenacity
1 wk. on blotter
Assay
98.00 to 100.00 %
Acid Value
2.00 max. KOH/g
Vapor Pressure
0.001000 mm/Hg @ 25.00 °C
logP (o/w)
2.24
Odor
sweet vanilla creamy fruity caramel chocolate
Pounds/Gallon
9.153 to 9.403
Appearence
colorless to yellow clear liquid
Specific gravity
1.10000 to 1.13000 @ 25.00 °C
Refractive Index
1.52200 to 1.52600 @ 20.00 °C
Boiling Point
165.00 to 166.00 °C. @ 2.00 mm Hg
Flash Point
> 230.00 °F. TCC
Odor Type
vanilla
Molecular weight
222.24
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3754
This product has a heavy sweet vanilla aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
vanillyl isobutyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
vanillyl isobutyrate
CAS
20665-85-4
Formula
C12H14O4
Synonym
(4-formyl-2-methoxyphenyl) 2-methylpropanoate; Vanillyl isobutyrate; 4-Hydroxy-m-Anisaldehyde 2-methyl propionate; Propanoic acid 2-methyl vanillyl ester; 2-Methoxy-4-carbaldehyde-phenyl 2-methylpropa; Propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester; 4-Formyl-2-methoxyphenyl
2-Methylpropanoate
Typical Product Specifications
Density
1.120
Slightly Soluble
in water
Tenacity
1 wk. on blotter
Assay
98.00 to 100.00 %
Acid Value
2.00 max. KOH/g
Vapor Pressure
0.001000 mm/Hg @ 25.00 °C
logP (o/w)
2.24
Odor
sweet vanilla creamy fruity caramel chocolate
Pounds/Gallon
9.153 to 9.403
Appearence
colorless to yellow clear liquid
Specific gravity
1.10000 to 1.13000 @ 25.00 °C
Refractive Index
1.52200 to 1.52600 @ 20.00 °C
Boiling Point
165.00 to 166.00 °C. @ 2.00 mm Hg
Flash Point
> 230.00 °F. TCC
Odor Type
vanilla
Molecular weight
222.24
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3754
This product has a heavy sweet vanilla aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions