vanillyl alcohol
Product Description
| Product | vanillyl alcohol |
| CAS | 498-00-0 |
| Formula | C8H10O3 |
| Synonym | 4-(hydroxymethyl)-2-methoxyphenol, 4-Hydroxy-3-Methoxy Benzyl Alcohol, vanillic alcohol, 4-hydroxy-3-methoxybenzenemethanol |
Typical Product Specifications
| Appearence | white to tan crystalline powder |
| Assay | 98.00 to 100.00 % |
| Melting Point | 112.00 to 115.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 0.42 |
| Odor Type | creamy |
| Taste | Sweet, creamy, milky with a slight powdery mouthfeel |
| Boiling Point | 312.00 to 313.00 °C. @ 760.00 mm Hg |
| Flash Point | 289.00 °F. TCC |
| Vapor Pressure | 0.000216 mm/Hg @ 25.00 °C |
| Odor | Sweet, creamy, phenolic with a vanilla and coconut nuance |
| Insolubility | in water |
| Molecular weight | 154.17 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3737 This product has a vanilla like aroma |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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