vanillic acid
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
vanillic acid
CAS
121-34-6
Formula
C8H8O4
Synonym
4-hydroxy-3-methoxybenzoic acid; Benzoic acid, 4-hydroxy-3-methoxy-
Typical Product Specifications
Slightly Soluble
in water
Appearence
white to beige powder
Assay
98.00 to 100.00 %
Melting Point
210.00 to 213.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.000020 mm/Hg @ 25.00 °C
logP (o/w)
1.30
Odor Type
creamy
Taste
Creamy, milky, sweet and vanilla with cardboard-like nuances
Flash Point
> 212.00 °F. TCC
Odor
Sweet creamy, phenolic, brown and powdery with vanilla beany nuances
Chemical Structure
Notes
FEMA# 3988
This product very powerful and diffusive and penetrating, acrid-pungent
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
vanillic acid
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
vanillic acid
CAS
121-34-6
Formula
C8H8O4
Synonym
4-hydroxy-3-methoxybenzoic acid; Benzoic acid, 4-hydroxy-3-methoxy-
Typical Product Specifications
Slightly Soluble
in water
Appearence
white to beige powder
Assay
98.00 to 100.00 %
Melting Point
210.00 to 213.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.000020 mm/Hg @ 25.00 °C
logP (o/w)
1.30
Odor Type
creamy
Taste
Creamy, milky, sweet and vanilla with cardboard-like nuances
Flash Point
> 212.00 °F. TCC
Odor
Sweet creamy, phenolic, brown and powdery with vanilla beany nuances
Chemical Structure
Notes
FEMA# 3988
This product very powerful and diffusive and penetrating, acrid-pungent
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
