| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.88000 to 0.88700 @ 25.00 °C |
| Refractive Index | 1.46200 to 1.46800 @ 20.00 °C |
| Boiling Point | 101.00 to 103.00 °C. @ 15.00 mm Hg |
| Taste | Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances |
| Appearence | colorless to pale yellow clear liquid |
| Pounds/Gallon | 7.322 to 7.381 |
| Odor Type | tropical |
| Odor | Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances |
| Insolubility | in water |
| Molecular weight | 162.2464 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol, oils |
| Notes | FEMA# 3836 |
| Class | Flavor and Fragrance Chemical Compounds |
