Transglutaminase
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Transglutaminase
CAS
80146-85-6
Formula
C27H44O3H2O
Synonym
EC 2.3.2.13; FACTOR XIII-A, HUMAN; PROTEIN-GLUTAMINE: AMINE GAMMA-GLUTAMYLTRANSFERASE; akuthibatg; akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; polyaminetransglutaminase;EC 2.3.2.13;Transglutaminase;Amine g-glutamyltransferase; Glutaminylpeptide; Glutaminylpeptide-g-; Glutamyltransferase; g-Glutamyltransferase Polyamine transgutaminase; Protein-glutamine-g-glutamyltransferase; TG enzyme; Tissue transglutaminase
Typical Product Specifications
Notes
Transglutaminase is a Produced by controlled fermentation of Streptoverticillium mobaraense Transglutaminase uses and applications include: Enzyme for protein crosslinking, gellant, texturizer, viscous builder, emulsion stabilizer in foods; binder for meat and poultry products
Suggested storage of Transglutaminase: Heat-sensitive; store below 0 C; ship in dry ice
Class
Functions
Transglutaminase
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Transglutaminase
CAS
80146-85-6
Formula
C27H44O3H2O
Synonym
EC 2.3.2.13; FACTOR XIII-A, HUMAN; PROTEIN-GLUTAMINE: AMINE GAMMA-GLUTAMYLTRANSFERASE; akuthibatg; akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; polyaminetransglutaminase;EC 2.3.2.13;Transglutaminase;Amine g-glutamyltransferase; Glutaminylpeptide; Glutaminylpeptide-g-; Glutamyltransferase; g-Glutamyltransferase Polyamine transgutaminase; Protein-glutamine-g-glutamyltransferase; TG enzyme; Tissue transglutaminase
Typical Product Specifications
Notes
Transglutaminase is a Produced by controlled fermentation of Streptoverticillium mobaraense Transglutaminase uses and applications include: Enzyme for protein crosslinking, gellant, texturizer, viscous builder, emulsion stabilizer in foods; binder for meat and poultry products
Suggested storage of Transglutaminase: Heat-sensitive; store below 0 C; ship in dry ice
Class
Functions
