Transglutaminase
Product Description
| Product | Transglutaminase |
| CAS | 80146-85-6 |
| Formula | C27H44O3H2O |
| Synonym | EC 2.3.2.13, FACTOR XIII-A, HUMAN, PROTEIN-GLUTAMINE: AMINE GAMMA-GLUTAMYLTRANSFERASE, akuthibatg, akuthibatg-k, glutaminylpeptidegamma-glutamyltransferas, glutaminylpeptidegammaglutamyltransferase, polyaminetransglutaminase, EC 2.3.2.13, Transglutaminase, Amine g-glutamyltransferase, Glutaminylpeptide, Glutaminylpeptide-g-, Glutamyltransferase, g-Glutamyltransferase Polyamine transgutaminase, Protein-glutamine-g-glutamyltransferase, TG enzyme, Tissue transglutaminase |
Typical Product Specifications
| Notes | Transglutaminase is a Produced by controlled fermentation of Streptoverticillium mobaraense Transglutaminase uses and applications include: Enzyme for protein crosslinking, gellant, texturizer, viscous builder, emulsion stabilizer in foods; binder for meat and poultry products Suggested storage of Transglutaminase: Heat-sensitive; store below 0 C; ship in dry ice |
| Class | Specialty Chemicals |
| Function | Enzyme, Stabilizer |
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