Theobromine
Product Description
| Product | Theobromine |
| CAS | 83-67-0 |
| Formula | C7H8N4O2 |
| Synonym | Xantheose, 3,7-dimethylpurine-2,6-dione, 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-, 1H-Purine-2,6-dione,3,7-dihydro-3,7-dimethyl- |
Typical Product Specifications
| Practically Insoluble | in ccl4, ether, benzene |
| Moderately Soluble | in ammonia |
| Shelf Life | 24 month(s) or longer if stored properly |
| Appearence | white powder |
| logP (o/w) | -0.78 |
| Melting Point | 345.00 to 350.00 °C. @ 760.00 mm Hg |
| Assay | 95.00 to 100.00 % |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | odorless |
| Molecular weight | 180.17 |
| Solubility | mgml in water, dmso, 95 ethanol, methanol, acetone, toluene |
| Boiling Point | 295 c (subl.) |
| Chemical Structure |  |
| Notes | Primarily found in cocoa and chocolate, this product can be used for organic synthesis and for flavor/fragrance applications. Use: MASKING, SKIN CONDITIONING |
| Class | Specialty Chemicals, Flavor and Fragrance Chemical Compounds, Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Organic Intermediates and Compounds |
| Function | Fragrance, Flavor |
| Industry | Food Chemicals, Industrial, Pharmaceutical, Specialty Chemicals, Personal Care, Organics, Flavor, Fragrance |
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