tetrahydrofurfuryl butyrate
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
tetrahydrofurfuryl butyrate
CAS
2217-33-6
Formula
C9H16O3
Synonym
oxolan-2-ylmethyl butanoate; butyric acid tetrahydrofurfuryl ester; tetrahydro-2-furyl methyl butanoate; Butanoic acid, (tetrahydro-2-furanyl)methyl ester
Typical Product Specifications
Specific gravity
1.00900 to 1.01700 @ 20.00 °C
Pounds/Gallon
8.406 to 8.472
Vapor Pressure
0.053000 mm/Hg @ 25.00 °C
Vapor Density
5.9
Flash Point
210.00 °F. TCC
logP (o/w)
1.22
Odor
Creamy, fruity green, with sweet musty tropical nuances
Appearance
colorless clear liquid
Boiling Point
225.00 to 227.00 °C. @ 759.00 mm Hg
Odor Type
fruity
Taste
Fruity, pineapple, with green and berry nuances
Refractive Index
1.43600 to 1.44400 @ 20.00 °C
Assay
97.00 to 100.00 %
Acid Value
4.00 max. KOH/g
Chemical Structure
Notes
FEMA# 3057
Class
tetrahydrofurfuryl butyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
tetrahydrofurfuryl butyrate
CAS
2217-33-6
Formula
C9H16O3
Synonym
oxolan-2-ylmethyl butanoate; butyric acid tetrahydrofurfuryl ester; tetrahydro-2-furyl methyl butanoate; Butanoic acid, (tetrahydro-2-furanyl)methyl ester
Typical Product Specifications
Specific gravity
1.00900 to 1.01700 @ 20.00 °C
Pounds/Gallon
8.406 to 8.472
Vapor Pressure
0.053000 mm/Hg @ 25.00 °C
Vapor Density
5.9
Flash Point
210.00 °F. TCC
logP (o/w)
1.22
Odor
Creamy, fruity green, with sweet musty tropical nuances
Appearance
colorless clear liquid
Boiling Point
225.00 to 227.00 °C. @ 759.00 mm Hg
Odor Type
fruity
Taste
Fruity, pineapple, with green and berry nuances
Refractive Index
1.43600 to 1.44400 @ 20.00 °C
Assay
97.00 to 100.00 %
Acid Value
4.00 max. KOH/g
Chemical Structure
Notes
FEMA# 3057
Class
