terpinyl butyrate
Product Description
| Product | terpinyl butyrate |
| CAS | 2153-28-8 |
| Formula | C14H24O2 |
| Synonym | butyric acid para-menth-1-en-8-yl ester, 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl butyrate, para- menth-1-en-8-yl butyrate, Butanoic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, 1-Methyl-1-(4-methyl-3-cyclohexenyl) ethyl butanoate |
Typical Product Specifications
| Assay | 95.00 to 100.00 % sum of isomers |
| Appearance | colorless to pale yellow clear liquid |
| Equivalence Factor for Assay | 112.17 |
| logP (o/w) | 4.73 |
| Odor | sour rosemary fruity balsam |
| Specific gravity | 0.93800 @ 25.00 °C |
| Pounds/Gallon | 8.005 to 8.055 |
| Refractive Index | 1.46300 to 1.46800 @ 20.00 °C |
| Boiling Point | 244.00 to 246.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.004560 mm/Hg @ 25.00 °C |
| Flash Point | > 212.00 °F. TCC |
| Taste | bittersweet plum |
| Odor Type | balsamic |
| Color | colorless to pale yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 3049
This product is used for esstential oils of niaouli, cypress and Eucalyptus diversicolor Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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