| Acidity | 4.35 +/- 1.05 as Citric |
| Microbiological | Total Plate Count < 1000 |
| Flavor | Full flavored and typical of fine quality tangerine juice concentrate. |
| Brix (Corrected) | 59.00- 61.00 |
| Specific gravity | 1.28324 – 1.29498 |
| Reconstitution | 1 part Tangerine Juice Concentrate 60 Brix plus 5.25 parts water |
| Shelf Life | Frozen (0 degrees F): 730 |
| Shelf Life | Refrigerated (38 degrees F): 7 |
| Shelf Life | Ambient (70 degrees F): Not recommended |
| Microbiological | Yeast <100 |
| Concentration | > 11.80 Brix (Acid Corrected) at Single Strength |
| Microbiological | Mold <100 |
| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
