sulfuryl acetate

Product Description
Product | sulfuryl acetate |
CAS | 656-53-1 |
Formula | C8H11NO2S |
Synonym | Sulfurol Acetate, 4-Methyl-5-Thiazolylethanol Acetate, 4-Methyl-5-(2-acetoxyethyl)thiazole, 5-Thiazoleethanol, 4-methyl-, 5-acetate |
Typical Product Specifications
Assay | 98.00 to 100.00 % |
Pounds/Gallon | 9.652 to 9.736 |
Boiling Point | 117.00 to 118.00 ยฐC. @ 6.00 mm Hg |
Flash Point | > 230.00 ยฐF. TCC |
Taste | Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
Appearance | colorless to yellow clear liquid |
Optical Rotation | -5.00 to +5.00 |
Refractive Index | 1.50500 to 1.51200 @ 20.00 ยฐC |
Boiling Point | 259.00 to 260.00 ยฐC. @ 760.00 mm Hg |
Vapor Density | 6.3 |
logP (o/w) | 0.98 |
Odor | Brown, brothy, meaty, with a bready hyp-like nuance |
Vapor Pressure | 0.011600 mm/Hg @ 25.00 ยฐC |
Odor Type | meaty |
Specific gravity | 1.16000 to 1.17000 @ 25.00 ยฐC |
Insolubility | in water |
Molecular weight | 185.24 |
Notes | FEMA# 3205 |
Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
Function | Chemical Intermediate, Fragrance, Flavor |
Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |

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