sulfurol
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
sulfurol
CAS
137-00-8
Formula
C6H9NOS
Synonym
2-(4-methyl-1,3-thiazol-5-yl)ethanol; 4-Methyl-5-thiazole ethanol; 4 Methyl 5 Thiazolethanol; 5-Hydroxyethyl-4-methylthiazole; 5-(2-Hydroxyethyl)-4-methylthiazole; 2-(4-methylthiazol-5-yl)ethanol; 5-Thiazoleethanol, 4-methyl-; 2-(4-Methylthiazol-5-yl)ethanol
Typical Product Specifications
Assay
97.00 to 100.00 %
Specific gravity
1.19600 to 1.21000 @ 25.00 °C
Vapor Pressure
0.002970 mm/Hg @ 25.00 °C
Vapor Density
4.9
Odor
Meaty, brothy, nutty, yeasty and bready with an oily sulfureous nuance
logP (o/w)
0.04
Appearance
colorless to pale yellow clear oily liquid
Pounds/Gallon
9.952 to 10.068
Refractive Index
1.54800 to 1.55200 @ 20.00 °C
Boiling Point
135.00 °C. @ 7.00 mm Hg
Flash Point
> 230.00 °F. TCC
Odor Type
meaty
Taste
Meaty, brothy, roasted, metallic and nutty
Boiling Point
279.00 to 281.00 °C. @ 760.00 mm Hg
Molecular weight
143.21
Solubility
water, most org. solvs.
Notes
FEMA# 3204
This product has a aweetened bean paste aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
sulfurol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
sulfurol
CAS
137-00-8
Formula
C6H9NOS
Synonym
2-(4-methyl-1,3-thiazol-5-yl)ethanol; 4-Methyl-5-thiazole ethanol; 4 Methyl 5 Thiazolethanol; 5-Hydroxyethyl-4-methylthiazole; 5-(2-Hydroxyethyl)-4-methylthiazole; 2-(4-methylthiazol-5-yl)ethanol; 5-Thiazoleethanol, 4-methyl-; 2-(4-Methylthiazol-5-yl)ethanol
Typical Product Specifications
Assay
97.00 to 100.00 %
Specific gravity
1.19600 to 1.21000 @ 25.00 °C
Vapor Pressure
0.002970 mm/Hg @ 25.00 °C
Vapor Density
4.9
Odor
Meaty, brothy, nutty, yeasty and bready with an oily sulfureous nuance
logP (o/w)
0.04
Appearance
colorless to pale yellow clear oily liquid
Pounds/Gallon
9.952 to 10.068
Refractive Index
1.54800 to 1.55200 @ 20.00 °C
Boiling Point
135.00 °C. @ 7.00 mm Hg
Flash Point
> 230.00 °F. TCC
Odor Type
meaty
Taste
Meaty, brothy, roasted, metallic and nutty
Boiling Point
279.00 to 281.00 °C. @ 760.00 mm Hg
Molecular weight
143.21
Solubility
water, most org. solvs.
Notes
FEMA# 3204
This product has a aweetened bean paste aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
