Strawberry Puree Concentrate 28 Brix - Seedless
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Strawberry Puree Concentrate 28 Brix - Seedless
Formula
N/A
Synonym
-
Typical Product Specifications
Brix (Corrected)
27.40 – 29.80
Acidity
3.00 +/- 1.00 as Citric
Reconstitution
1 part Strawberry Puree Concentrate 28 Brix plus 2.80 parts water
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 7
Microbiological
Yeast & Mold <100
Microbiological
Total Plate Count <2000
Shelf Life
Ambient (70 degrees F): Not recommended
Brix (Direct @ 20 deg C)
28.00 +/- 1.00
Specific gravity
1.11681 – 1.12817
Concentration
> 8.00 Brix at Single Strength
Class
Strawberry Puree Concentrate 28 Brix - Seedless
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Strawberry Puree Concentrate 28 Brix - Seedless
Formula
N/A
Synonym
-
Typical Product Specifications
Brix (Corrected)
27.40 – 29.80
Acidity
3.00 +/- 1.00 as Citric
Reconstitution
1 part Strawberry Puree Concentrate 28 Brix plus 2.80 parts water
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 7
Microbiological
Yeast & Mold <100
Microbiological
Total Plate Count <2000
Shelf Life
Ambient (70 degrees F): Not recommended
Brix (Direct @ 20 deg C)
28.00 +/- 1.00
Specific gravity
1.11681 – 1.12817
Concentration
> 8.00 Brix at Single Strength
Class
