Strawberry Juice Concentrate 65 Brix
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Strawberry Juice Concentrate 65 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Microbiological
Yeast & Mold <100
Brix (Direct @ 20 deg C)
65.00 +/- 1.00
Allergens
None
Flavor
Full flavored and typical of fine quality Strawberry juice concentrate.
Acidity
7.88 +/- 1.88 as Citric
pH
2.8 – 3.6
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Total Plate Count <1000
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Reconstitution
1 part Strawberry Juice Concentrate 68 Brix + 9.39 parts water
Brix (Corrected)
65.10 – 67.90
Specific gravity
1.31966 – 1.33686
Concentration
> 8.00 Brix at Single Strength
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 30
Class
Strawberry Juice Concentrate 65 Brix
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Strawberry Juice Concentrate 65 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Microbiological
Yeast & Mold <100
Brix (Direct @ 20 deg C)
65.00 +/- 1.00
Allergens
None
Flavor
Full flavored and typical of fine quality Strawberry juice concentrate.
Acidity
7.88 +/- 1.88 as Citric
pH
2.8 – 3.6
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Total Plate Count <1000
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Reconstitution
1 part Strawberry Juice Concentrate 68 Brix + 9.39 parts water
Brix (Corrected)
65.10 – 67.90
Specific gravity
1.31966 – 1.33686
Concentration
> 8.00 Brix at Single Strength
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 30
Class
