Soybean (Glycine soja) protein

Soybean (Glycine soja) protein is a Protein obtained from the soybean, Glycine soja Soybean (Glycine soja) protein uses and applications include: Protein source, emulsifier, gellant, binder, emulsion stabilizer, extender for foods, pharmaceuticals; in components of paper and paperboard in contact with dry food Suggested storage of Soybean (Glycine soja) protein: Store in sealed original container in a cool, dry place