Sour Cherry Juice Concentrate 68 Brix
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Sour Cherry Juice Concentrate 68 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented caramelized or other undesirable flavor.
Allergens
None
Microbiological
Yeast and Mold <100
Microbiological
Total Plate Count <1000
Shelf Life
Ambient (70 degrees F) not recommended
Flavor
Full flavored and typical of fine quality cherry juice concentrate.
Brix (Direct @ 20 deg C)
68.00 +/- 1.00
Acidity
6.00 +/- 2.50 as Malic
Concentration
> 14.00 Brix at Single Strength
Shelf Life
Frozen (0 degrees F) 730
Shelf Life
Refrigerated (38 degrees F) 30
pH
3.0 – 3.8
Reconstitution
1 part Sour Cherry Juice Concentrate 68 Brix plus 5.15 parts water
Brix (Corrected)
67.60 – 70.70
Specific gravity
1.335 – 1.354
Class
Sour Cherry Juice Concentrate 68 Brix
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Sour Cherry Juice Concentrate 68 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented caramelized or other undesirable flavor.
Allergens
None
Microbiological
Yeast and Mold <100
Microbiological
Total Plate Count <1000
Shelf Life
Ambient (70 degrees F) not recommended
Flavor
Full flavored and typical of fine quality cherry juice concentrate.
Brix (Direct @ 20 deg C)
68.00 +/- 1.00
Acidity
6.00 +/- 2.50 as Malic
Concentration
> 14.00 Brix at Single Strength
Shelf Life
Frozen (0 degrees F) 730
Shelf Life
Refrigerated (38 degrees F) 30
pH
3.0 – 3.8
Reconstitution
1 part Sour Cherry Juice Concentrate 68 Brix plus 5.15 parts water
Brix (Corrected)
67.60 – 70.70
Specific gravity
1.335 – 1.354
Class
