Flavor | Free from scorched, fermented caramelized or other undesirable flavor. |
Allergens | None |
Microbiological | Yeast and Mold <100 |
Microbiological | Total Plate Count <1000 |
Shelf Life | Ambient (70 degrees F) not recommended |
Flavor | Full flavored and typical of fine quality cherry juice concentrate. |
Brix (Direct @ 20 deg C) | 68.00 +/- 1.00 |
Acidity | 6.00 +/- 2.50 as Malic |
Concentration | > 14.00 Brix at Single Strength |
Shelf Life | Frozen (0 degrees F) 730 |
Shelf Life | Refrigerated (38 degrees F) 30 |
pH | 3.0 โ 3.8 |
Reconstitution | 1 part Sour Cherry Juice Concentrate 68 Brix plus 5.15 parts water |
Brix (Corrected) | 67.60 โ 70.70 |
Specific gravity | 1.335 โ 1.354 |
Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |