Resveratrol
Product Description
| Product | Resveratrol |
| CAS | 501-36-0 |
| Formula | C14H12O3 |
| Synonym | 1,3-Benzenediol,5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]- |
Typical Product Specifications
| E Coli | Negative |
| Loss on Drying | <= 1.0% |
| Assay (HPLC) | >= 98% |
| Particle Size | 100% through 80 mesh |
| Ash | <= 1.0% |
| Lead | <= 2 ppm |
| Total Molds and Yeasts (per g) | <= 100 cfu/g |
| Appearance | Off-white to white powder |
| As | <= 2 ppm |
| Total Plate Count | <= 1000 cfu/g |
| Salmonella | Negative |
| Odor and taste | characteristic odor and taste |
| Heavy Metals | <= 10 ppm |
| Chemical Structure |  |
| Notes | Available in 2% + Glucoside 8% HPLC, 20% HPLC, 50% HPLC, 75%, 98%, 98% (Synthetic), and 99% Use: ANTIOXIDANT, SKIN PROTECTING |
| Class | Botanicals: Powders and Extracts |
| Industry | Pharmaceutical, Personal Care, Healthcare |
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