| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Brix (Corrected) | 65.00 +/- 2.00 |
| Acidity | 10.50 – 13.5 as Citric |
| pH | 2.2 – 3.0 |
| Shelf Life | Refrigerated (38 degrees F): 30 – 60 |
| Shelf Life | Ambient (70 degrees F): Not recommended |
| Microbiological | Mold <100 |
| Microbiological | Yeast < 200 |
| Allergens | None |
| Specific gravity | 1.3069 – 1.3313 |
| Shelf Life | Frozen (0 degrees F): 730 |
| Flavor | Full flavored and typical of fine quality red currant juice concentrate. |
| Reconstitution | 1 part Red Currant Juice Concentrate 65 Brix + 6.8 parts water = 7.8 parts |
| Microbiological | Total Place Count < 5000 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
