| Density | 0.98272 (204 c) |
| Specific gravity | 0.97800 @ 25.00 °C |
| Refractive Index | 1.51000 @ 20.00 °C |
| logP (o/w) | 0.84 |
| Odor Type | fishy |
| Boiling Point | 115.00 to 116.00 °C. @ 760.00 mm Hg |
| Assay | 99.00 to 100.00 % |
| Melting Point | -42.00 to -41.00 °C. @ 760.00 mm Hg |
| Boiling Point | 43.00 to 44.00 °C. @ 50.00 mm Hg |
| Appearance | colorless clear liquid |
| Vapor Density | 2.72 |
| Odor | sickening sour putrid fishy amine |
| Vapor Pressure | 22.779000 mm/Hg @ 25.00 °C |
| Flash Point | 68.00 °F. TCC |
| pH | 8.5 (0.2 molar soln. in water) |
| Molecular weight | 79.10 |
| Color | colorless to pale yellow liquid |
| Solubility | water, alcohol, ether, chloroform, petrol. ether, oils, other org. liqs. |
| Chemical Structure |  |
| Notes | FEMA# 2966 |
| Class | Flavor and Fragrance Chemical Compounds, Toxic Release Inventory (TRI) Chemicals |
