Pullulanase L
Product Description
| Product | Pullulanase L |
| CAS | 9075-68-7 |
| Synonym | Amylopectin 6-gluconohydrolase, Pullulanase |
Typical Product Specifications
| Active pH Range | 4.0 - 5.0 |
| Activity | 250 ASPU/g Minimum |
| Peak Activity Temperature | 55 - 65 C |
| Notes | Pullulanase L is a liquid enzyme formulation used for the production of high dextrose syrups (used with glucoamylase) and high maltose syrups (use with beta amylase). Adding Pullulanase L increases product yield, reaction rate and plant capacity while reducing energy costs. |
| Class | Enzymes |
| Function | Enzyme |
| Industry | Food Chemicals, Nutrition, Industrial |
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