| Appearence | colorless to pale yellow clear liquid |
| Pounds/Gallon | 7.597 to 7.647 |
| Refractive Index | 1.46800 to 1.47500 @ 20.00 °C |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 5.05 |
| Flash Point | 262.00 °F. TCC |
| Taste | Melon, green, pear, with waxy tropical nuances |
| Assay | 95.00 to 100.00 % sum of isomers |
| Specific gravity | 0.91300 to 0.91900 @ 25.00 °C |
| Boiling Point | 110.00 °C. @ 0.40 mm Hg |
| Vapor Pressure | 0.003280 mm/Hg @ 25.00 °C |
| Odor Type | fruity |
| Odor | Fatty, melon, green, pear with fresh vegetable nuances |
| Chemical Structure |  |
| Notes | FEMA# 3648 |
| Class | Flavor and Fragrance Chemical Compounds |
