| Microbiological | Mold <100 |
| Brix (Direct @ 20 deg C) | 65.00 +/- 2.00 |
| pH | 2.6 – 3.7 |
| Allergens | None |
| Concentration | > 16.00 Brix at single strength |
| Reconstitution | 1 part Pomegranate Juice Concentrate 65 Brix plus 4.03 parts water |
| Shelf Life | Frozen (0 degrees F) 730 |
| Shelf Life | Refrigerated (38 degrees F) 30 |
| Microbiological | Total Plate Count <1000 |
| Brix (Corrected) | 63.80 – 68.30 |
| Flavor | Full flavored and typical of fine quality pomegranate juice concentrate. |
| Specific gravity | 1.30694 – 1.33935 |
| Acidity | 5.35 +/- 1.15 as citric |
| Shelf Life | Ambient (70 degrees F) Not recommended |
| Microbiological | Yeast <100 |
| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
