Product Description

ProductPlum Puree 1 Strength
FormulaN/A
Synonym-

Typical Product Specifications

Acidity1.85 +/- 1.15 as Citric
pH2.8โ€“ 4.1
Specific gravity1.05854 โ€“ 1.07545
Concentration> 14.30 Brix at Single Strength
Yeast & Molds<100
AllergensNone
Brix (Direct @ 20 deg C)16.00 +/- 1.70
Brix (Corrected)14.40 โ€“ 18.30
Total Plate Count<1000
ClassFood and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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